The “Natural” biodynamic & sulfite-free wines is a combination of depth, complexity and freshness of fruit for ultra fine textures.
- Ageing in concrete vats through to bottling.
- No addition of SO2 even before bottling.
*ABOUT THE ESTATE*
Mas Amiel has a history of over 200 years in Languedoc-Roussillon. In 1816, civil engineer Raymond Etienne Amiel won 80-hectares of the property from a gamble.
In 1907, Mas Amiel was acquired by Charles Dupuy who began developing the brand, and was later succeeded by Jean, his son, who carried on the business and made fortified wines on the estate. Since 1999, Mas Amiel has been led by Olivier Decelle, who aimed to bring its wine to new heights, exploring new ranges with different stories.
Currently, the estate places great emphasis on preserving their rich ecosystem. In doing so, attentive and careful intervention is given to each parcel’s unique needs. The illustrious estate is 100% organic in 2018 and acquired its biodynamic certification in 2020.