Fresh robe leads to aromas of bees wax, pear and eucalyptus on the nose. Very nice and refreshing on the palate with a certain saltiness, great length and grey pepper on the finish, a perfect illustration of the Mas Amiel terroir.
PERFECT FOOD PAIRING : Poached oysters, fish or vegetable pâté, freshwater fish with a cream sauce, fresh goat cheese or a pear tart that is not too sweet.
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