“The domaine transplanted Viognier vines from Condrieu, in the Northern Rhône, to the heart of the Southern Rhône to create this uniquely sunny, perfumed expression of the grape. Matured six months in a combination of neutral vats and barrels (1/4 new wood), it offers plump tangerine and apricot flavors accented by a hint of burnt vanilla. It’s a lavish yet keenly balanced dry white at peak now.”  – Wine Enthusiast