Clos Saint Sozy Duck Confit (2 Legs)

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Duck confit is a classic French preparation that produces silky, tender meat that can be preserved (...

Duck confit is a classic French preparation that produces silky, tender meat that can be preserved (what “confit” means in French) for a long period of time, thanks to the protective, air-blocking seal formed by the rendered fat that the duck is submerged and cooked in.

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$250

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Duck confit is a classic French preparation that produces silky, tender meat that can be preserved (what “confit” means in French) for a long period of time, thanks to the protective, air-blocking seal formed by the rendered fat that the duck is submerged and cooked in.

Additional information

Country

France

Producer

Volume

760g

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