Duck confit is a classic French preparation that produces silky, tender meat that can be preserved (what “confit” means in French) for a long period of time, thanks to the protective, air-blocking seal formed by the rendered fat that the duck is submerged and cooked in.
Clos Saint Sozy Duck Confit (12 Legs)
$790
Out of stock
- 香港本地滿$1,800免運 | 澳門滿$3,000 免運 | WhatsApp (852) 9190 0164 了解詳情
- FREE local Delivery for orders over $1,800 | FREE Macau Delivery for orders over $3,000 | WhatsApp (852) 9190 0164 for details
- 上環自取 (須先預約)
- Self pick-up at Sheung Wan (advance booking required)
