Duck confit is a classic French preparation that produces silky, tender meat that can be preserved (what “confit” means in French) for a long period of time, thanks to the protective, air-blocking seal formed by the rendered fat that the duck is submerged and cooked in.
Clos Saint Sozy Duck Confit (12 Legs)
$790
Availability: Only 2 left in stock
| Country | France |
|---|---|
| Producer | |
| Volume | 3.9kg |
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