This particular vintage is 100% Obaideh. A proportion was barrel fermented with natural yeasts in 225 litre French oak barriques, then matured for nine months. Blended with the stainless-steel cuvee and bottled. Aged in the winery’s cellars before release.
Beautifully deep amber colour with aromas of hot buttered toast, caramel, vanilla and toffee apples. Dry, but the weighty texture and aroma/flavour associations lend a perceived sweetness. A wonderfully complex wine with many layers of spice, fruit and development that keep revealing themselves in the glass as time passes.