The Chateau Musar 2016 is deep ruby in colour with high viscosity. Red cherries, plums, carob and figs dominate the nose with a hint of eastern spice. Kirsch and plums follow through to the palate with blackcurrant and chocolate. The tannins are velvety soft and this wine has a lot of depth and fruit concentration with a long finish.
Our expectations for the 2016 harvest were obviously influenced by our thoughts of the adverse weather we experienced in 2015 but we did have a positive start in December 2015, the month providing 130mm of rainfall. This was followed by 360mm in January accompanied by a good deal of snow, providing the soils with much needed moisture and nutrients. February and March proved cold and rainy with a further 300mm of rainfall which was hugely welcomed by the dry terrain. April was warm with an average night temperature of plus 5 degrees Celsius rather than the minus 5 of the year before. May arrived with 45mm of rain, enough to boost the vines and from then on, we began to have higher expectations for this year’s harvest. A sunny June followed with low humidity and in July, we enjoyed an average temperature of 34 degrees throughout the month. This was key in pushing the harvest towards early maturation, faster than any previous year!
Cabernet Sauvignon was the first to be harvested on 16th August from silty soils encouraging early ripening. Cinsault followed on the 2nd September with Carignan on the 7th.