Chateau Musar was founded in 1930 by Gaston Hochar. In 1959, Serge Hocher became winemaker while he completed his winemaking studies at the 「University of Oenology」in Bordeaux. And he finalized the formula of Musar red wine and kept making fine wine from Lebanese Civil War . The wine of Chateau Musar are unique expressions with an ancient wine-making culture, all the vines have been cultivated from lebanon’s very high altitude Bekaa Valley over 6000 year’s old. A deep red colour, with aromas of sweet cherry, plum and dried fruit together with a subtle spice element and hint of tobacco.
The wine has a soft, rounded mouthfeel with lots of flavour and fruit concentration – caramel, mocha, ripe red fruits which are supported with soft, velvety tannins and a spicy finish.
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