The vineyards are located on the famous “Ravazzol” hill, an area that has demonstrated over time an exceptional vocation for the production of high-quality wines due to its unique climate and soil type, at an altitude that ranges from 200 -300 meters above sea level. The vines have an average age of more than 70 years. Yields per hectare are limited to 5 – 6 thousand Kgs.
This is a complex wine with a notable mineral character. The wine has complex aromatics and notable persistence on the palate, not common traits in Italian white wines. The qualities of this wine make it an ideal match for opulent seafood such as crayfish and crab, grilled white meats or moderately aged cheeses.