Duck confit is a classic French preparation that produces silky, tender meat that can be preserved (what “confit” means in French) for a long period of time, thanks to the
Duck confit is a classic French preparation that produces silky, tender meat that can be preserved (what “confit” means in French) for a long period of time, thanks to the
Duck confit is a classic French preparation that produces silky, tender meat that can be preserved (what “confit” means in French) for a long period of time, thanks to the
The livers are cooked at between 105 and 115 degrees Celsius to ensure a perfectly smooth texture. Laws and regulations governing the preparation of foie gras and the use of
Duck rillettes made from preserved duck meat in duck fat and prepared according to traditional Quercy skills. For a creamy balance and authentic taste and a hint of Espelette pepper.
Duck rillettes made from preserved duck meat in duck fat and prepared according to traditional Quercy skills. For a creamy balance and authentic taste. A pure duck specialty of superior
