Second wine of Château Ducru-Beaucaillou, an emblem of the Saint-Julien appellation. This wine charms the taster immediately with its dark purple colour and black core. The wine displays a beautiful
Domaine de Chevalier stands at the top of the greatest Bordeaux Classified Growths. The estate is situated in the heart of the Pessac-Léognan appellation, which is located in a green
Located on the Right Bank of Bordeaux in the Saint-Emillion Grand Cru appellation, Château Haut-Brisson 2018 has a deep garnet red color, aromas of pepper, liquorice, ripe black fruits, dark
Wine Advocate-Parker : A blend of 71% Merlot and 29% Cabernet Franc matured in 100% new French oak barrels, the 2015 La Confession has intense notes of crushed plums, warm
Medium-intensity ruby in color, this wine has a medium-intensity nose of red plum, red currant, red cherry, forest floor, strawberry and blossom. On the palate the dry, medium-bodied Bordeaux has
Second wine of Chateau Beau-Sejour Becot. Delicate aromas of black and red fruit, but also some caffeine notes. The palate is full, opulent, and proves to possess delicious flavour. You
Lovely fresh fruit aromas with hints of pepper. Clean, intense and vivid with pure red fruit flavors, moderate tannins and bright acidity. FOOD PAIRING Sautéed mushrooms, pâté, artisanal cheeses and
Château Grandefont stands on a magnificent 45 hectares estate on the banks of the River Dordogne. Robe with beautiful dark colour, with garnet sheens. Notes of ripe fruits, prunes and
By Robert Parker’s Wine Advocate 92 The Monbousquet 2016 Blanc drifts slowly and sensuously from the glass with orange blossom, honeysuckle and yuzu zest scents over a core of lemon
Beautiful shiny golden color. A very fresh, fine, precise, chiseled nose, which is revealed little by little with aeration. The subtle floral touches of rose and peony are overtaken by
A sweet white wine produced on the left bank of the Dordogne River across from the town of Bergerac in Southwest France. 70% Sémillion, 20% Muscatel, 10% Sauvignon Blanc Honey,
Located in the northern part of the Haut-Médoc, this estate has produced wine full of blackberry flavors and generous tannins. Its youthful character has potential. Drink from 2023. Roger Voss”
The nose offers notes of wild blackberry, small wild berries and small notes of crunchy wild strawberry associated with small touches of violet, Sichuan pepper as well as discreet hints of racy
Second wine of the Grand Cru Classé de Graves, Château Malartic-Lagravière, La Réserve de Malartic rouge 2017 has the nobility and complexity of a great Pessac-Léognan. Located in the south
With chocolate and floral inflection topping the dark, red fruits, this wine is medium bodied and forward with scattering of dusty tannins in the finish. Made from a blend of
The 2019 Echo de Lynch-Bages, matured in one-year-old barrels for 12 months, has a crisp blackberry, briar and cedar bouquet with touches of mint, quite vibrant and lively. The medium-bodied
Beautifully brilliant colour with garnet reflections. The fruit is pure and intense with lovely toasty notes along with hints of forest floor. On the palate, there is a seductive expressiveness
Château Rieussec is located in the prestigious Sauternes appellation, in the south of the Bordeaux region. Classified as an 1855 Sauternes Premier Grand Cru, Château Rieussec was acquired by the
Château Rieussec is located in the prestigious Sauternes appellation, in the south of the Bordeaux region. Classified as an 1855 Sauternes Premier Grand Cru, Château Rieussec was acquired by the
A superb value for a second label, the Petit captures the botrytis balanced by the freshness of the vintage. Enticing aromas and flavors of noble rot, ginger, stone fruits, and
“The sample of 2013 Doisy-Vedrines was showing a little reduction on the nose when I first tasted it. The palate is promising, however, perhaps more linear and less honeyed than
