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This delicious Serrano Gran Reserva has a very rich and juicy taste and texture resulting from the dry curing process of 28 months. Excellent value.
This Iberico Cebo Ham is our go-to ham for party and dinner. Under the traditional production process and 3 years of curing period, this is a top-class cebo ham.
200g of premium Spanish cold-cut selection: – Jamón Gran Reserva (Serrano Gran Reserva ham) – Salchichon Cular Iberico (dry cured sausage) – Chorizo Cular Iberico (dry cured spanish sausage) –