I polished the rice from Hokkaido extensively up to 40% luxuriously, and just put in rice and rice koji. Junmai Daiginjo, built with just the power of rice and rice koji, is the ultimate sake that truly questions the competence of the warehouse and the competence of Du Shi. Please enjoy the harmony of rich flavor with bulge unique to pure rice and honesty of sharpened scented incense.
Raw materials Rice / Hokkaido rice
Rice polishing ratio / 40%
Japanese sake degree / + 4
Alcohol / 15 to 16
Acidity / 1.1